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	<title>Comments on: Time for the Boeuf</title>
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	<link>http://whippedout.com/2009/11/21/time-for-the-boeuf/</link>
	<description>Look what I just...</description>
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		<title>By: Gail Dayton</title>
		<link>http://whippedout.com/2009/11/21/time-for-the-boeuf/comment-page-1/#comment-45</link>
		<dc:creator>Gail Dayton</dc:creator>
		<pubDate>Mon, 30 Nov 2009 03:33:44 +0000</pubDate>
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		<description>Sounds like something I&#039;d like. So far, my favorite red wine is the Llano wineries Sweet Red. I am emphatically NOT a wine connoisseur-but hey, that leaves more for those folks, right?</description>
		<content:encoded><![CDATA[<p>Sounds like something I&#8217;d like. So far, my favorite red wine is the Llano wineries Sweet Red. I am emphatically NOT a wine connoisseur-but hey, that leaves more for those folks, right?</p>
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		<title>By: Keira Soleore</title>
		<link>http://whippedout.com/2009/11/21/time-for-the-boeuf/comment-page-1/#comment-8</link>
		<dc:creator>Keira Soleore</dc:creator>
		<pubDate>Mon, 23 Nov 2009 22:11:08 +0000</pubDate>
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		<description>One year, we went to a Nouveau festival. I had no idea that a wine that young could be that nuanced. That was a fabulous education. In general, we are partial to the Georges du Boeuf wines: good price and good quality.</description>
		<content:encoded><![CDATA[<p>One year, we went to a Nouveau festival. I had no idea that a wine that young could be that nuanced. That was a fabulous education. In general, we are partial to the Georges du Boeuf wines: good price and good quality.</p>
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