1/17-1/23 Weekly Menu
17. Jan, 2010 
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For the next two weeks my weekly menus are going to be…pretty much non-existant. This week, I’m flying out to Toronto tomorrow and won’t be back until o’dark-thirty on Wednesday (which translates to just before midnight). Then, Thursday morning I’m having lasik and, well, I don’t think I’ll be cooking much Thursday. I’m going to shoot for cooking on Friday, though.I fly out again Monday and won’t be home until that Thursday. So…yay for me and not having to cook! But I’ll give this week’s “menu” a bit of a shot anyway.
Sunday: Football food (wings and lil’ smokies wrapped in bacon) for lunch. Pork chops for dinner.
Monday: I’ll be gone but today I’m cooking up a Boston Pork Butt for bbq sandwiches for them to eat for dinner.
Tuesday: They’re on their own, but there will be leftovers.
Wednesday: Ditto.
Thursday: Order pizza.
Friday: Shrimp pasta and fresh baked herb bread (both recipes from the Pioneer Woman website)
Saturday: Mexican lasagna w/spanish rice
So what’s on your menu this week?
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I knew I was forgetting to do something today. Crap.
And, I have no idea what to make for supper…lol
Mon: Pasta Night: Pesto Pasta with peas, Red Kidney Beans
Tues: Chicken Pasta, Snap Peas
Wed: Butter Chicken, Roasted Sweet Potatoes, Roasted Apples, Couscous
Thurs: Avocado Enchiladas
Fri: Olive & Walnut Stuffed Potato Bites, Brussel Sprouts, Prep No-knead Bread
Sat: No-knead Bread, Okra with Apricots & Prunes
Angie, I’m going to try your butter chicken.
I’m so thrilled that you are getting Lasik!
I’m flying by the seat of my pants this week.
Tonight: Beef Wellington from Jamie’s Food Revolution cookbook.
Tomorrow: leftovers
Wednesday: Eating out with knit group
Thursday: leftovers as work is going to be close to 12 hours
Friday: Whatever they’re serving at home. If my brother’s home, probably ordering in.