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	<title>Comments on: Weekly Menu January 31-February 6</title>
	<atom:link href="http://whippedout.com/2010/01/31/weekly-menu-january-31-february-6/feed/" rel="self" type="application/rss+xml" />
	<link>http://whippedout.com/2010/01/31/weekly-menu-january-31-february-6/</link>
	<description>Look what I just...</description>
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		<title>By: Keira Soleore</title>
		<link>http://whippedout.com/2010/01/31/weekly-menu-january-31-february-6/comment-page-1/#comment-430</link>
		<dc:creator>Keira Soleore</dc:creator>
		<pubDate>Mon, 08 Feb 2010 02:45:50 +0000</pubDate>
		<guid isPermaLink="false">http://whippedout.com/?p=552#comment-430</guid>
		<description>Thanks, Angie. Looking forward to reading it.</description>
		<content:encoded><![CDATA[<p>Thanks, Angie. Looking forward to reading it.</p>
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		<title>By: Angela</title>
		<link>http://whippedout.com/2010/01/31/weekly-menu-january-31-february-6/comment-page-1/#comment-394</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Thu, 04 Feb 2010 00:47:19 +0000</pubDate>
		<guid isPermaLink="false">http://whippedout.com/?p=552#comment-394</guid>
		<description>Keira, I&#039;m going to make it and I&#039;ll post the recipe here on the blog!</description>
		<content:encoded><![CDATA[<p>Keira, I&#8217;m going to make it and I&#8217;ll post the recipe here on the blog!</p>
]]></content:encoded>
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		<title>By: dawn</title>
		<link>http://whippedout.com/2010/01/31/weekly-menu-january-31-february-6/comment-page-1/#comment-385</link>
		<dc:creator>dawn</dc:creator>
		<pubDate>Mon, 01 Feb 2010 02:00:35 +0000</pubDate>
		<guid isPermaLink="false">http://whippedout.com/?p=552#comment-385</guid>
		<description>you inspired me to start a blog (http://everythingisbetterwithcheese.blogspot.com/) posting my weekly menu and a recipe each week!  thanks!

here&#039;s what we are having for supper:
tonight - &#039;tokyo joe&#039;-style veggie bowl with brown rice; edamame; cucumbers with sour cream dip; apples 

monday - chirizo salad with jicama; cheddar corn bread; tangelos

tuesday - caramelized beef keilbasa (bangers); baked potato topped with blue cheesy steamed broccoli; banana pudding with bananas and nilla wafers; chocolate milk

wednesday - potato corn chowder with shrimp; crusty french bread; red plums

thursday - smoked gouda burgers on wheat buns; spagetti squash with salt and pepper, butter, and parmesan cheese; kiwi; raspberry lemonade

friday - leftovers

saturday - eat out at &#039;namiko&#039;s&#039; (sushi)

sunday - grilled cheese and spicy tomato soup; spinach salad with almonds, mandarin oranges, and crasins; grapefruit halves with sugar; homemade ice cream sandwiches</description>
		<content:encoded><![CDATA[<p>you inspired me to start a blog (<a href="http://everythingisbetterwithcheese.blogspot.com/" rel="nofollow">http://everythingisbetterwithcheese.blogspot.com/</a>) posting my weekly menu and a recipe each week!  thanks!</p>
<p>here&#8217;s what we are having for supper:<br />
tonight &#8211; &#8216;tokyo joe&#8217;-style veggie bowl with brown rice; edamame; cucumbers with sour cream dip; apples </p>
<p>monday &#8211; chirizo salad with jicama; cheddar corn bread; tangelos</p>
<p>tuesday &#8211; caramelized beef keilbasa (bangers); baked potato topped with blue cheesy steamed broccoli; banana pudding with bananas and nilla wafers; chocolate milk</p>
<p>wednesday &#8211; potato corn chowder with shrimp; crusty french bread; red plums</p>
<p>thursday &#8211; smoked gouda burgers on wheat buns; spagetti squash with salt and pepper, butter, and parmesan cheese; kiwi; raspberry lemonade</p>
<p>friday &#8211; leftovers</p>
<p>saturday &#8211; eat out at &#8216;namiko&#8217;s&#8217; (sushi)</p>
<p>sunday &#8211; grilled cheese and spicy tomato soup; spinach salad with almonds, mandarin oranges, and crasins; grapefruit halves with sugar; homemade ice cream sandwiches</p>
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		<title>By: Keira Soleore</title>
		<link>http://whippedout.com/2010/01/31/weekly-menu-january-31-february-6/comment-page-1/#comment-384</link>
		<dc:creator>Keira Soleore</dc:creator>
		<pubDate>Mon, 01 Feb 2010 01:47:28 +0000</pubDate>
		<guid isPermaLink="false">http://whippedout.com/?p=552#comment-384</guid>
		<description>Angie, what&#039;s a pizza casserole? It sounds easy and delicious, which are my basic criteria.  :)

Mon: Soft Herbed Dinner Rolls, Chicken Pasta
Tues: Indian Nite: daal, rice, a veggie 
Wed: Roasted Carrots &amp; Apples, Roasted Sweet Potatoes, Pasta
Thurs: Brussel Sprouts (Broccoli for Wee), Olive &amp; Walnut Stuffed Potato Bites
Fri: Pizza
Sat: Far Breton</description>
		<content:encoded><![CDATA[<p>Angie, what&#8217;s a pizza casserole? It sounds easy and delicious, which are my basic criteria.  <img src='http://whippedout.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Mon: Soft Herbed Dinner Rolls, Chicken Pasta<br />
Tues: Indian Nite: daal, rice, a veggie<br />
Wed: Roasted Carrots &amp; Apples, Roasted Sweet Potatoes, Pasta<br />
Thurs: Brussel Sprouts (Broccoli for Wee), Olive &amp; Walnut Stuffed Potato Bites<br />
Fri: Pizza<br />
Sat: Far Breton</p>
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		<title>By: Annmarie</title>
		<link>http://whippedout.com/2010/01/31/weekly-menu-january-31-february-6/comment-page-1/#comment-383</link>
		<dc:creator>Annmarie</dc:creator>
		<pubDate>Mon, 01 Feb 2010 00:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://whippedout.com/?p=552#comment-383</guid>
		<description>Sunday: Salad (Tuna or Egg) on toast
Monday: Cabbage Soup w/turkey meatballs &amp; homemade bread
Tuesday: Pork Roast w/potatoes and carrots &amp; crescent rolls
Wednesday: Left overs
Thursday: Beef Brisket (OMG I found one at the grocery! 1st time ever!) with cole slaw and baked beans.
Friday: Eating Out.
Saturday: BBQ &amp; Stew</description>
		<content:encoded><![CDATA[<p>Sunday: Salad (Tuna or Egg) on toast<br />
Monday: Cabbage Soup w/turkey meatballs &amp; homemade bread<br />
Tuesday: Pork Roast w/potatoes and carrots &amp; crescent rolls<br />
Wednesday: Left overs<br />
Thursday: Beef Brisket (OMG I found one at the grocery! 1st time ever!) with cole slaw and baked beans.<br />
Friday: Eating Out.<br />
Saturday: BBQ &amp; Stew</p>
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		<title>By: Angela</title>
		<link>http://whippedout.com/2010/01/31/weekly-menu-january-31-february-6/comment-page-1/#comment-382</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Sun, 31 Jan 2010 23:02:06 +0000</pubDate>
		<guid isPermaLink="false">http://whippedout.com/?p=552#comment-382</guid>
		<description>Some day I&#039;m going to come and stay with the people who leave their menus in the comments because they always look SO GOOD.</description>
		<content:encoded><![CDATA[<p>Some day I&#8217;m going to come and stay with the people who leave their menus in the comments because they always look SO GOOD.</p>
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		<title>By: Gail D.</title>
		<link>http://whippedout.com/2010/01/31/weekly-menu-january-31-february-6/comment-page-1/#comment-381</link>
		<dc:creator>Gail D.</dc:creator>
		<pubDate>Sun, 31 Jan 2010 22:54:53 +0000</pubDate>
		<guid isPermaLink="false">http://whippedout.com/?p=552#comment-381</guid>
		<description>Next weekend starts Mardi Gras and I&#039;m not sure how many people will be in town for the fun... Or how warm/cold it will be. Makes it a little tough to plan.

Sun: Baked Ham
Mon: chicken-spinach enchiladas
Tues: Chili &amp; beans (I cook them separately, in their own pot. Then people can add beans to their preference.) with g/f cornbread
Weds: Ham curry
Thurs: leftovers
Fri: Boy Scout Eagle Banquet
Sat: Mediterranean beef ragout (I have zucchini to use)

And ditto to Christine&#039;s thanks. :)</description>
		<content:encoded><![CDATA[<p>Next weekend starts Mardi Gras and I&#8217;m not sure how many people will be in town for the fun&#8230; Or how warm/cold it will be. Makes it a little tough to plan.</p>
<p>Sun: Baked Ham<br />
Mon: chicken-spinach enchiladas<br />
Tues: Chili &amp; beans (I cook them separately, in their own pot. Then people can add beans to their preference.) with g/f cornbread<br />
Weds: Ham curry<br />
Thurs: leftovers<br />
Fri: Boy Scout Eagle Banquet<br />
Sat: Mediterranean beef ragout (I have zucchini to use)</p>
<p>And ditto to Christine&#8217;s thanks. <img src='http://whippedout.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Christine M.</title>
		<link>http://whippedout.com/2010/01/31/weekly-menu-january-31-february-6/comment-page-1/#comment-380</link>
		<dc:creator>Christine M.</dc:creator>
		<pubDate>Sun, 31 Jan 2010 22:09:48 +0000</pubDate>
		<guid isPermaLink="false">http://whippedout.com/?p=552#comment-380</guid>
		<description>Sun: Lo Mein Pork
Mon: T-bones and mash
Tue: Chilli con carne
Wed: Veal/Sausage/meatballs/potatoes traditional ragout
Thu: Cheese lasagna
Fri: Meat pie

And the leftovers make some fine lunches throughout the week :)


...and I have to thank you for giving me the idea of planning the weeknight meals over the weekend (and thus doing the groceries accordingly); it&#039;s been a life saver!</description>
		<content:encoded><![CDATA[<p>Sun: Lo Mein Pork<br />
Mon: T-bones and mash<br />
Tue: Chilli con carne<br />
Wed: Veal/Sausage/meatballs/potatoes traditional ragout<br />
Thu: Cheese lasagna<br />
Fri: Meat pie</p>
<p>And the leftovers make some fine lunches throughout the week <img src='http://whippedout.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>&#8230;and I have to thank you for giving me the idea of planning the weeknight meals over the weekend (and thus doing the groceries accordingly); it&#8217;s been a life saver!</p>
]]></content:encoded>
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		<title>By: Amy Ruttan</title>
		<link>http://whippedout.com/2010/01/31/weekly-menu-january-31-february-6/comment-page-1/#comment-379</link>
		<dc:creator>Amy Ruttan</dc:creator>
		<pubDate>Sun, 31 Jan 2010 22:05:42 +0000</pubDate>
		<guid isPermaLink="false">http://whippedout.com/?p=552#comment-379</guid>
		<description>We&#039;re grilling steak tonight, and it&#039;s -20 celcius out ... which is like 9 degrees farenheit. So call us crazy too! LOL!</description>
		<content:encoded><![CDATA[<p>We&#8217;re grilling steak tonight, and it&#8217;s -20 celcius out &#8230; which is like 9 degrees farenheit. So call us crazy too! LOL!</p>
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