Whipped Out

So after much reading and fun with cookbooks, I’ve decided on the Passover Seder II: Electric Bugaloo menu. Behold – and thank you for all your suggestions and ideas!
In addition to the traditional matzoh, charoset, horseradish and assorted other Seder-y type foods, we’re serving:
Matzoh Ball Soup: using the Cooks’ Country recipe (Login required, I’m sorry!) [...]

Hi, y’all! Happy Hanukkah, Merry Christmas, and Joyous [Insert your Holiday of Preference]!  
I am a writer. Heart’s Blood (steampunk fantasy romance) will be out in January, but I actually spend more time cooking, taking care of family members and doing laundry than I do writing. (Cleaning? What’s that?) Yeah, I’m a writer, but I’m [...]

I’m all about making the holidays easy, as you can see by the cracker candy recipe I posted last week. I know a lot of you actually made that and it seemed to turn out well, and I’m going to share another easy recipe with you. If you still have holiday parties to attend between [...]