Whipped Out

Last week I mentioned one of my favorite cookbooks, “Saved By Soup,” which I keep for exactly one recipe: Red Bean and Barley Soup.
In addition, this recipe is the single reason I own a immersion blender. It’s kind of ridiculous, but I make this soup a LOT in the winter. It’s very easy, I can [...]

I have a ton of cookbooks. Literally dozens, some of which I keep for only one recipe. An entire kitchen cabinet in my home is full of nothing but cookbooks. At some point, it’ll be time for me to weed them out, scan the pages I use and donate the books themselves.
Because I’m feeling kinda [...]

I’ve been using this cookbook, Artisan Bread in Five Minutes a Day, for about a year now, and I like the basic Boule recipe for both bread and rolls. But there are times when I wished the book had and did two things. One, I wish there was an index at the back that [...]