Whipped Out

So after much reading and fun with cookbooks, I’ve decided on the Passover Seder II: Electric Bugaloo menu. Behold – and thank you for all your suggestions and ideas!
In addition to the traditional matzoh, charoset, horseradish and assorted other Seder-y type foods, we’re serving:
Matzoh Ball Soup: using the Cooks’ Country recipe (Login required, I’m sorry!) [...]

So Hubby and I have lost our minds and we’re hosting Second Seder. I’m looking up recipes for chicken soup (but the matzoh ball recipe is on the side of the box, so no worries there!), charoset, and all the other foods. You guys are fabulous cooks, so I thought I’d ask: what’s your favorite [...]

I have a ton of cookbooks. Literally dozens, some of which I keep for only one recipe. An entire kitchen cabinet in my home is full of nothing but cookbooks. At some point, it’ll be time for me to weed them out, scan the pages I use and donate the books themselves.
Because I’m feeling kinda [...]