Tag Archives: sarah loves grains
Red Bean and Barley Soup

Red Bean and Barley Soup

18. Jan, 2010 1 Comment

Last week I mentioned one of my favorite cookbooks, “Saved By Soup,” which I keep for exactly one recipe: Red Bean and Barley Soup.
In addition, this recipe is the single reason I own a immersion blender. It’s kind of ridiculous, but I make this soup a LOT in the winter. It’s very easy, I can [...]

Read more
Cookbooks, Cooking, Recipe
, , , ,